Tilefish with Orange Grape Sauce

Ingredients

• 2 pounds tilefish fillets
• 2 cup Boiling water
• 2 Tablespoons Fresh lemon juice
• 1 teaspoon Salt
• Orange Grape Sauce

Directions

Cut fish into serving sized pieces; place in well greased 10 inch skillet. Add boiling water, lemon juice & salt; cover & simmer 8 to 10 minutes.

Carefully remove fish to warm platter.

Serve with Orange Grape Sauce.

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